Foods of Zanzibar that will make you fall in love

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There are a few things that will make you fall in love with Zanzibar and food is definitely one of them.  Here are 12 reasons that you should get yourself to the African island to indulge!

Exotic spices


The scent of cinnamon, cardamom, coriander and cloves have lured explorers for many centuries across the seven seas.  Traders have blown spice merchants onto the shores of Zanzibar and with them came flavours and aromas from faraway worlds!  Indulge yourself in the local culture of exotic meals and be enticed from the moment you step of the plane.

Zanzibar pizza



This’s possibly one of the most unconventional dishes to come out of Zanzibar – a parcel of fish or meat that is served with chopped egg, mayonnaise, cheese, peppers, or onion and then pan fried in a thin layer of dough and served with a tangy drizzle of tomato or chilli sauce.

This is a local delicacy that has to be enjoyed in all its forms including the sweet version – topped with yumminess like mango, Nutella, chocolate or banana.

Get this at Forodhani Night Food Market in Stone Town




A firm favourite amongst the locals, this dish really allows the spices to take center stage!

The rice is cooked with a mix of spices like cinnamon, ginger, cumin, chilli, cardamom, cloves and nutmeg and then combined together with meat or maybe fish curry.

Biryani is just about the most famous dish in Zanzibar and may be found everywhere.




The dish that makes flavours of Portugal and India come together in this exotic curry.

Pieces of boiled tongue and liver are actually stewed in a mix of vinegar and spices such as masala and tamarind to produce this delicious meaty dish.




This’s what can only be referred to as a great hodgepodge of all of the flavours of the island.

The dish has a ramen-like composition and consisits of a curried coconut broth which is actually poured into a bowl and topped with a range of ingredients. Toppings include falafel, boiled egg, slices of onion, spicy bhajias, crispy cassava chips, kachori, bread, meat skewers, coconut and chilli chutney and hot peppers.

You can’t truly experience Zanzibari food without trying this special creation.

Where to go: Sons and Dewa on Royal Road

Sea food extravaganza



The seafood in Zanzibar is always extremely fresh and was most likely still swimming that morning!

Like the spices, you can be certain of a wide variety of seafood on offer.  Barracuda, snapper, tuna, lobster, kingfish, octopus, calamari, prawns, marlin, and tuna are just several of the seafood delicacies that abound on the islands of Zanzibar.

Pweza wa nazi (octopus curry)



Speaking of seafood, you have to try the octopus curry.  It is an out of this world scrumptious taste sensation and one of the renowned dishes of Zanzibar.

Succulent octopus is actually simmered in a creamy mixture of coconut cream, turmeric, curry, cinnamon, garlic, cardamom and lime and then served with white chilli and rice.

Swahili curries



Think plantains and tender mutton simmered in coconut milk or heavenly fish curry with spinach or even potatoes. These mouth-watering curries are served with crunchy cassava chips and coconut chutney.

Swahili curries are actually a culinary art and an obligatory indulgence for just about any food lover.

Chipsi mayai



This’s the ultimate comfort food in Zanzibar.

Chunks of fried potato chips are tossed onto a skillet with some eggs to generate an omelette that screams decadence.

Douse it with kachumbari and tomato sauce and sprinkle with fresh chillis for added flavour.



If you like smoky notes then mishkaki is perfect for you.

Hunks of meat or chicken are skewered and grilled slowly on open coals to develop a kebab of charred goodness.

Find vendors grilling them up in the late afternoon and pair it with chipsi mayai for sheer indulgence.




This iconic dish of Arabic origins is actually a tantalising jumble of fried onions, meat, veggies, broth, and spices including garlic, cloves, cardamom, cumin, ginger, and cinnamon. Sometimes coconut and peanuts are also added.

The key is cooking everything together so the flavours infuse.

Tropical fruits



A trip to Zanzibar is not complete without a bowl of fresh tropical fruit!  The pineapples are believed to be the sweetest and the avocados are enormous! It’s also home to durians, the debatable king of fruits which are noted for smelling as hell but tasting as heaven.

Other sweet fruits include papaya, custard apples, jackfruit, pawpaw, watermelon, bananas, grapes, passion fruit, mangoes, mandarins and oranges .

In addition to all the deliciousness described above, you will also find a range of sweet treats that will satisfy the most fierce sweet tooth.  Get to Zanzibar and emerge yourself in the spice farms, markets, coffee and much much more!

Convinced?  Book your flights today –


‘Slaptjips’ around the world

posted in: Food around the world | 0

The humble potato, once only eaten by Americans, have since gone global and enjoyed in all forms.  Chips, fries or slaptjips are by far the most popular potato dish – hot and crispy on the outside and soft on the inside, they are the favourite of the world.  As we know, the world has many differences and preferences and for that reason fries are enjoyed in various ways around the globe!

Go with us on a slaptjips tasting around the world:



Belgium is the birthplace of the slaptjip or frites as they are called over there.  The Belgians like their frites so much it’s not just a side dish, it’s the centerpiece of a meal!  Your frites are served in a cardboard cone and can be accompanied by a variety of sauces.



In Canada a meal of fries are called poutine.  You take your hot delicious fries and smother them in hot gravy and cheese for a calorie-laden indulgence.  Although some might call it junk food, it is a hit all over the country and even has festivals in its honour.



The Dutch love their fries just as much as their Belgian neighbours.  What makes the Dutch fries special is the secret sauce called joppiesaus.  It’s a mayonnaise type sauce with a subtle flavour of onion and curry and is best enjoyed in big dollops on your chips!



Called French fries all over the world, in France itself fries are called pommes frites and they are best enjoyed with a sauce called remoulade.  The sauce itself has a mayonnaise base with added pickles, horseradish, curry, anchovies and sometimes other flavourings.  Originally used as a condiment for fish, this sauce is now popular not only in France but also around Scandinavia.


Yes, the Japanese don’t just eat sushi.  When it comes to fries, they have embraced western-style fast food but with their own twist.  The Japanese enjoy their chips with a sprinkling of seasoning powders which comes in a variety of flavours including seaweed, barbeque, chicken soup and basil.  In most restaurants, you get a bag in which you can shake your chips to suit your taste.



The Americans love their fries so much that they pretty much enjoy it any and every way.  Some states enjoy it with Miracle Whip, some prefers sour cream and some Yanks just like it with everything – gravy, cheese, chili and more!  They also come in all shapes – curly fries, steak fries, hand cut or thin fries.  The Belgians might have discovered the chip, but America might just have perfected it!




Probably the strangest of combinations can be found in the Philippines.  They enjoy their fries with banana ketchup but there is a logical explanation.  During World War 1 there was a shortage of tomatoes so the Filipinos decided to use what they have plenty of – bananas!  Mashed bananas are made into ketchup with vinegar, salt and spices and tastes nothing like banana!  To trick you even further it is artificially made into a red colour!


Down Under they enjoy their fries about the same way they do in the UK, quite often accompanied by fried fish.  They also add their own unique touch when they flavour their chips with Chicken Salt, a simple salt with a hint of poultry.



In South Africa, fries are called slaptjips by the locals because of their limp appearance.  Whereas fries are normally stiff, in South Africa they are flabby and delicious!  Slathered with salt and vinegar and wrapped in thick white paper, a packet of slaptjips is something the whole rainbow nation can enjoy!


There you have it, fries around the world!  Why not try some at home tonight.